Starbucks has unveiled its 2024 holiday’s new cup designs, which include brilliant greens, pastels, and festive patterns inspired by seasonal events and coffee traditions. New holiday...
Climate change, industrialisation, and altering consumer preferences all pose dangers to French cheese, a cultural treasure that depends on traditional traditions and flavours. Climate change has...
Nike faces supply chain problems, ethical concerns, and a perceived loss in innovation, all of which threaten its supremacy in athletic gear. Starbucks is struggling with...
American cider is having a resurgence, with brewers striving to reclaim its identity and reconnect with customers in all 50 states. Cider is technically classed as...
Goldfish is temporarily rebranding as “Chilean Sea Bass” to appeal to adult snackers and increase its competitiveness. The name change emphasises Goldfish’s nostalgic appeal while also...
To develop consumer confidence, food manufacturers are abandoning deceptive marketing strategies in favour of transparency and honesty. Increased consumer demand for accurate ingredient information and healthier...
Despite their convenience and ethical appeal, Ultra-processed plant-based foods are raising concerns about their nutritional value and health implications due to excessive quantities of chemicals, bad...
The food and beverage industry is increasingly using eco-friendly packaging to address environmental concerns and reduce waste. Innovative materials such as biodegradable, compostable, and plant-based alternatives...
KFC introduces Cherry Pie Poppers, bite-sized treats filled with warm cherry filling, complementing its dessert menu alongside Apple Pie Poppers. The fast-food chain also launches Original...
Mountain Dew is reintroducing the word “mountain” in its logo for the first time in nearly 20 years, launching a fresh design emphasising its rustic roots....
