Armani Group expands into Tokyo’s food and beverage scene with a new Giorgio Armani boutique and Armani/Caffè in Omotesando. The boutique, designed with a minimalist “subtle...
Starting this fall, Amy’s Kitchen fans can fuel up with a brand-new organic frozen breakfast line featuring tofu-based scrambles, burritos, wraps, and more for a protein-packed...
Beanless coffee is gaining popularity as an innovative alternative to regular coffee, utilising plant-based ingredients such as chicory root and date seeds to imitate the taste...
Younger consumers, especially Millennials and Gen Z, are increasingly prioritising health and well-being, driving demand for products with health benefits. Health claims on packaging significantly influence...
Campbell Soup Company is rebranding as “The Campbell’s Company” to reflect its expanded product offerings outside soups. The company is focussing on increasing its snack brands,...
Leverage social media platforms to share engaging content, interact with customers, and utilise location-based features for real-time updates. Form local partnerships and participate in community events...
Starbucks Philippines and Sanrio celebrate Hello Kitty’s 50th anniversary with new apple-inspired beverages and limited-edition collectibles. The collaboration features the Apple Pie Cream Frappuccino and Red...
AI transforms portion control by offering precise measurements and personalised dietary advice. Computer vision, deep learning, and 3D reconstruction are key technologies that enhance food portion...
McDonald’s will replace plastic McFlurry lids with eco-friendly cardboard cups beginning September 10 as part of its ongoing sustainability efforts. A new, smaller Mini McFlurry option...
Limited-edition food brand collaborations thrive on exclusivity and FOMO, driving consumer demand through unique, time-limited offerings. These partnerships allow brands to innovate, cross-promote, and reach wider...
