SanLucar wins 2024 “Excellent Brand Reputation in Fresh Produce, Europe” award at the esteemed Global Brand Awards. The Global Brand Awards, hosted annually by Global Brands...
PepsiCo is responding to changing consumer trends by focussing on mini-meals and smaller snack alternatives, reflecting value-conscious purchasing habits. To address consumers’ busy lifestyles and increased...
French fries are facing declining demand due to health-conscious consumer trends and economic pressures, impacting suppliers like Lamb Weston. Lamb Weston is closing a production plant...
The food sector is embracing innovation in response to consumer desire for unique flavours, sustainability, and personalised nutrition. Technological advances such as 3D printing and precision...
Dirty soda cafés are quickly gaining popularity, serving customisable, non-alcoholic beverages prepared from sodas, syrups, and creams. These trendy beverages, which are especially popular in the...
Sustainability labelling is becoming more significant as customers demand openness about the environmental impact of their food purchases. Common labels include carbon footprint, fair trade, and...
In the vibrant markets of East Africa, where culinary traditions thrive and the quest for health-conscious living grows, Liba Refined Palm Oil stands out as a...
Seasonal menu planning is a potent approach whereby restaurants offer dishes that are fresh and exciting to diners, yet concurrently meet current food availability and market...
Baskin-Robbins has launched a new German Chocolate Cake ice cream flavour that combines Swiss-style chocolate ice cream with coconut flakes, walnut bits, fudge brownies, and caramel...
Non-hungry consumers are influenced by dietary restrictions, convenience, health priorities, and emotional connections to food. Brands should highlight health benefits, showcase convenience, and tailor products to...
